S&P Oyster Restaurant and Bar
Did I mention my wife’s restaurant?
S & P Oyster Company has been proudly serving guests from around the world for 27 years. We’re open year-round, 7 days a week, with lunch and dinner starting at 11:30 am.
Sure to please any palate, Chef Cobena and his team create culinary delights with fresh, local seafood, premium oysters, produce and beef. Our team has relationships with local vendors, farmers, and fishermen to ensure high-quality farm to table, sea to table quality. We also offer gluten-free menu & vegan menus.
Chef Cobena’s unique style blends perfectly with the traditions of New England fare. He intertwines exotic spices and peppers with the area’s premier selection of seafood, poultry and beef.
Relish in our premium selection of oysters spanning the Eastern seaboard and the finest cuts of yellowfin tuna, swordfish and native dayboat cod. Enjoy the juiciest steaks from Arkansas City, Kansas, by a facility designed by Dr. Temple Grandin, a world-renowned expert on animal welfare.
Gluten-free? Enjoy a plethora of options on our special, gluten-free menu; check out our vegan options, too!
Priority Seating is similar to a reservation, S&P adds your name to our priority list for the time the would like to visit. Guests on the list are seated as close to that time, before any walk-in guests.
Private event hosting is available. The perfect location overlooking the Mystic River, historic bascule bridge and Mystic Seaport. Private Events are available to book from Columbus Day through late April.
We have a 4.5 rating on TripAdvisor and a 4.6 rating on Facebook.